Practice question

A food handler has an open, infected cut on their finger. What is the correct action?

  1. Ignore it and keep working
  2. Cover it with a clean waterproof dressing and a glove, or stop handling food
  3. Lick the cut clean
  4. Rinse it with the food being prepared

Answer: B — Cover it with a clean waterproof dressing and a glove, or stop handling food

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