Practice question

A food handler develops vomiting and diarrhea. What should they do?

  1. Continue working but wash hands more often
  2. Report the illness to their supervisor and stay away from food handling
  3. Take medicine and keep cooking
  4. Wear two pairs of gloves and continue

Answer: B — Report the illness to their supervisor and stay away from food handling

The correct answer is shown above. Try the full quiz for additional practice.

Practice more: Jamaica Food Handler's Permit Exam Practice Questions - Jamaica Food Handler's Permit Examination (Ministry of Health & Wellness) Exam →