Practice question

What is the temperature 'danger zone' in which bacteria multiply most rapidly in food?

  1. Below 0 degrees Celsius
  2. 5 degrees Celsius to 60 degrees Celsius (41 to 140 degrees Fahrenheit)
  3. Above 100 degrees Celsius
  4. Minus 18 degrees Celsius to 0 degrees Celsius

Answer: B — 5 degrees Celsius to 60 degrees Celsius (41 to 140 degrees Fahrenheit)

The correct answer is shown above. Try the full quiz for additional practice.

Practice more: Jamaica Food Handler's Permit Exam Practice Questions - Jamaica Food Handler's Permit Examination (Ministry of Health & Wellness) Exam →