Practice question

Which water supply should be used for food preparation and washing?

  1. Any nearby river or pond water
  2. Potable (safe, drinkable) water from an approved supply
  3. Rainwater collected in an open barrel
  4. Recycled dishwater

Answer: B — Potable (safe, drinkable) water from an approved supply

The correct answer is shown above. Try the full quiz for additional practice.

Practice more: Jamaica Food Handler's Permit Exam Practice Questions - Jamaica Food Handler's Permit Examination (Ministry of Health & Wellness) Exam →