Practice question

Why is unpasteurized (raw) milk a food safety concern?

  1. It contains too much calcium
  2. It can carry harmful bacteria such as E. coli, Listeria, and Campylobacter
  3. It is always safe to drink
  4. It is only a concern for taste

Answer: B — It can carry harmful bacteria such as E. coli, Listeria, and Campylobacter

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