Practice question
A food handler returns from the toilet and immediately starts plating salad without washing hands. What is the main risk?
- The salad will taste different
- Fecal-oral pathogens such as E. coli and Norovirus may contaminate the salad
- The salad will be too cold
- There is no risk
Answer: B — Fecal-oral pathogens such as E. coli and Norovirus may contaminate the salad
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