Practice question

Why is jaundice (yellowing of the skin and eyes) in a food handler particularly important to report?

  1. It is only a cosmetic issue
  2. It can be a sign of Hepatitis A, which is transmissible through food
  3. It improves food handling ability
  4. It has no link to food safety

Answer: B — It can be a sign of Hepatitis A, which is transmissible through food

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