Practice question

What is the main reason to keep the food premises (walls, floors, ceilings) clean and in good repair?

  1. To impress inspectors only
  2. To reduce harborage for pests and prevent dirt and debris contaminating food
  3. To increase the rent
  4. There is no food-safety reason

Answer: B — To reduce harborage for pests and prevent dirt and debris contaminating food

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