Practice question

Which is the correct top-to-bottom order for storing foods in a refrigerator to prevent cross-contamination?

  1. Raw poultry on top, ready-to-eat food on the bottom
  2. Ready-to-eat food on top, then whole cuts, then raw poultry on the bottom
  3. Everything mixed on one shelf
  4. Raw ground meat on the very top shelf

Answer: B — Ready-to-eat food on top, then whole cuts, then raw poultry on the bottom

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