Practice question

What is the recommended minimum internal cooking temperature for ground (minced) meat such as beef patties?

  1. 52 degrees Celsius
  2. 71 degrees Celsius (160 degrees Fahrenheit)
  3. 40 degrees Celsius
  4. 30 degrees Celsius

Answer: B — 71 degrees Celsius (160 degrees Fahrenheit)

The correct answer is shown above. Try the full quiz for additional practice.

Practice more: Jamaica Food Handler's Permit Exam Practice Questions - Jamaica Food Handler's Permit Examination (Ministry of Health & Wellness) Exam →