Practice question

Why is it unsafe to refreeze food that has been fully thawed and left in the danger zone?

  1. It changes the food color only
  2. Bacteria may have multiplied while thawed, and refreezing does not destroy them
  3. Refreezing always makes food safer
  4. There is no problem with refreezing thawed food

Answer: B — Bacteria may have multiplied while thawed, and refreezing does not destroy them

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