Practice question

What is the overall goal of the food safety knowledge required for a Jamaican Food Handler's Permit?

  1. To make food look attractive
  2. To protect public health by preventing food contamination and foodborne illness
  3. To increase the price of food
  4. To speed up cooking only

Answer: B — To protect public health by preventing food contamination and foodborne illness

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Practice more: Jamaica Food Handler's Permit Exam Practice Questions - Jamaica Food Handler's Permit Examination (Ministry of Health & Wellness) Exam →