What should servers do when they believe a patron is intoxicated?

Answer: B — Politely refuse further alcohol service

When a server believes a patron is intoxicated, the appropriate action is to politely refuse further alcohol service. This decision is crucial not only for the safety of the patron but also for the overall safety of the establishment and other patrons. Serving alcohol to someone who is already intoxicated can lead to a range of problems, including potential harm to the patron or others, legal liability for the establishment, and violations of liquor laws. By refusing service, the server is adhering to responsible alcohol service practices, which help to prevent alcohol-related incidents and ensure compliance with the Oregon Liquor Control laws. It demonstrates a commitment to the well-being of customers and responsible drinking habits, ultimately fostering a safer environment within the establishment. Taking steps like encouraging the patron to drink water or providing alternatives can be part of the approach, but the primary responsibility is to discontinue any further alcohol service, which safeguards everyone involved.